As you may have noticed, the classes at Escuela Montessori and Coronado Montessori are
concentrating on apples this month! The
students have been learning about the different parts of the apple, the
lifecycle of the apple, and varieties of apples, just to name a few learning
experiences!
I heard through the grapevine, or should I say this news fell
off the apple tree-- that the Elementary Class at Sunset has already started
cooking delicious dishes with the abundant apples from their apple tree. They made yummy cinnamon apple sauce, to take home in pretty canning jars. They also
made pear muffins from their pear tree, but hey, this is about apples!
At Coronado we have been tasting and analyzing our favorite
varieties. The popular vote seems to be
leaning towards Granny Smith and Red Delicious.
We have also been observing Thing 1 and Thing 2 (our Primary/Elementary
class painted desert box turtles) eating apple slices. They seem to like any variety that is
offered! They also like cheese--who
knew? But we all know that an apple
slice with cheese is quite delicious!
The Primary/Elementary students at Coronado made Apple Crisp in the
crockpot today! It turned out delicious,
and we are sharing the recipe with you.
Apple Crisp in the Crockpot
8-10 medium baking apples (I like to use at
least half granny smith for their tartness)
1 tsp. lemon juice
1 1/2 cups old fashioned oats
1 cup brown sugar
1 cup flour
1 tsp. cinnamon
¼ tsp. nutmeg
1 cup butter, softened (not melted)
1 tsp. lemon juice
1 1/2 cups old fashioned oats
1 cup brown sugar
1 cup flour
1 tsp. cinnamon
¼ tsp. nutmeg
1 cup butter, softened (not melted)
Using a pastry
cutter or two knives, cut in softened butter until combined and crumbly.
We cannot study apples without talking about Johnny Appleseed and his
contribution to the young American frontier.




